Color measurement and ingredient quality - consistency control in tea products using Sensegood spectrophotometer

There are large varieties of teas being consumed worldwide. Each tea type carries its own unique color, flavor and aroma. Measuring color at various tea processing stages enhances the quality of final tea product drastically. The color of a tea largely influences the perceived flavor. To build and maintain the brand reputation and trust amongst the consumers, it is essential to control product’s color quality and consistency.



There are large varieties of teas being consumed worldwide. Each tea type carries its own unique color, flavor and aroma. Measuring color at various tea processing stages enhances the quality of final tea product drastically. The color of a tea largely influences the perceived flavor. To build and maintain the brand reputation and trust amongst the consumers, it is essential to control product’s color quality and consistency.

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This article is about the use of spectrophotometer or full spectrum colorimeter for color measurement in tea products.